It’s no secret that the majority of Cabo Verdean dishes are influenced by Portuguese, European and West African cuisines. The harmonious mixture of African and Portuguese cuisines is what makes Cabo Verdean dishes stand out of from the crowd.
In addition, a large number of desserts in our country are influenced by Portuguese culture in one way or another, it’s important to note that Tuna is widely considered to be the national fish of Cabo Verde, so expect it in a lot of local dishes.
When you do choose to visit Cabo Verde, you will be more than amazed by the variety of fruits and tasty pastries available to you.
It goes without saying that hot dishes like goat meat, salted pork, and gourmet sausages can get really spicy, this can be attributed to the fact that Cabo Verdeans enjoy mixing many ingredients together while cooking.
The harmonious mixture present in every dish brings up with it a lot of emotions of peace, love, and joy that fills everyone with incredible vivacity.
Comments